Bundt Cake for Beginners

Posted: November 18, 2010 by malonedies in Sketches

If you’re like me, you looove a good Bundt Cake. I simply can’t get enough of it! And what’s Thanksgiving without some Black Russian B-cake for dessert? Since the holidays are approaching, I’ve decided to outline my favorite recipe as well as preparation tips – all in a few easy steps!

Step 1: Throw all of the following ingredients in a big mixing bowl, and stir away!

1 (18.25-ounce) package yellow cake mix with pudding
1 (5.9-ounce) package instant chocolate pudding
4 large eggs
1/2 cup granulated sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee liqueur
3/4 cup water
1 cup powdered sugar















Step 2: Pour the Bund-Cake mix into a Bundt-Cake pan, pre-heat the oven to 350 F, and bake for 40 minutes.
















Step 3: Take the Bundt-Cake out of the oven, and let it cool for at least 30 minutes
















Step  4: While the Bundt-Cake is cooling, take a few minutes to relax! After all, you’ve had a long day at work!
















Step 5: Enjoy!!!


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